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20121201
20121231
Search Results 0 to 16 of about 17 (some duplicates have been removed)
worlwhere else in san franc. san francisco eaters are interested in cuisine. there adventuress. the fact theyuse grea use great ingredients and make gourmet food makes unpopular. >> i have been dying to have these. >> i have had that roach coach experience. it is great they're making food they can trust. >> have you decided? >> we are in the thick of the competition? >> my game was thrown off because they pulled out of my first appetizer choice. >> how we going to crush clear? >> it will be easy. probably everyone has tried, something bacon tell us delicious. >> -- people tell us is delicious. >> hopefully you think the same thing. >> hopefully i am going to win. we're in the financial district. there is a food truck right there. every day changes. it is easy and fun to go down. these are going to be really good. >> how are you going to dominate? >> i think he does not know what he is doing. >> i was thinking of doing [unintelligible] we are underrepresented. >> i was singing of starting an irish pub. that was my idea. >> one our biggest is the corned beef and cabbage. we are asking peop
through paris and france and europe and exchange music was traveling aboard as well and i got the experience some of the music he speaks of and it was enjoyable, so i wish him the best of luck on that. as far as the conditions that were listed, there is an extensive list, however nothing out of the ordinary for a venue replacing the blue m cc aw, the only issue that mr. einselen brought up that we spoke about was number 3 on your list, i think that was just semantic, it states patrons must be visually and audio recorded, strike the audio, that was a clerical error, if you will, and again, you also addressed many of the same thoughts we had as far as business plan, what kind of venue he's promoting, what kind of crowd he's bringing in, it's excited to see the outcome, so if you have any questions. >> it's long. but nothing out of the usual, i don't think. >> do you know what kind of clothing you want the security staff to wear? >> the clothing is just something that distinguishes them easily from patrons. >> [inaudible] and striped shirts. and a mustache. >> and a baguette. >>
france soy and the qualified restaurant operators who had who would be able to operate the restaurant and renovate the restaurant and provide the highest return to the port of san francisco and in the rfp we set no monthly represent but instead proposed that the submittals included a proposed monthly rent. we did also annual adjustments we did require a minimum of seven% of all gross sales be included. the construction period in which no rent is paid, may be may have been plopsed the minimum least term would into the exceed 15 years however we were open to respondents proposing option extensions. the again the port's objective was to select the most qualified respondent with the ability of finances design to construct and operate the restaurant on the site we received four proposals the first were both barbecues of s f and s f california tribes attach and walk-in brews san francisco it was determines that the rockship bruce was not -- to the proposal and the summary is in the different areas of scoring. again, the i have included a summary of the scoring the written proposals and th
Search Results 0 to 16 of about 17 (some duplicates have been removed)